The Menu

Cheesecakes

Raspberry Amaretto - shortbread crust with raspberry glaze (contains nuts)

Caramel Apple - cinnamon crust with caramel sauce

Summer Berry - shortbread crust with creme fraiche topping

Triple Chocolate - chocolate crust with chocolate and coffee liqueur glaze

Caramel Coconut - vanilla bean filling topped with caramel coconut and chocolate ganache

Lemon Blueberry - lemon crust with powdered sugar 

Key Lime - lemon crust with creme fraiche topping

Peaches and Cream - gingersnap crust with creme fraiche topping

Peppermint - chocolate crust with mint chocolate ganache and crushed peppermints

Plain - lemon crust, au naturel or with fresh, glazed berries

Pumpkin - gingersnap crust with creme fraiche topping

Vanilla Bean - chocolate crust, au naturel

 

Cheesecake Sizes

10" cake, serves 14-16 ($55)

8" cake, serves 8-10 ($40)

individual cheesecups:

   large ($4.50)

   littles ($3)

 

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Cakes

Almond (white)

Butter (yellow)

Carrot

Dark Chocolate

Cocunut Creme*

Strawberry

14-Layer Chocolate*

 

Frostings

Chocolate Buttercream

Vanilla Buttercream

Dark Chocolate Ganache

Cinnamon Cream Cheese

 

Fillings

Toasted Almonds

Dark Chocolate Ganache

Lemon Curd

Orange Marmalade

Raspberry Preserves

 

Cake Sizes**

6" layer cake serves 8, prices start at $30

8" layer cake serves 10-12, prices start at $40

9" layer cake serves 14-16, prices start at $50

11x15 sheet cake serves 24-30/prices start at $55

 

cupcakes by the dozen/$3 each

 

*specialty cakes, prices start at $65

**larger cake sizes available by request

 

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Cookies

Chocolate Chip

Snickerdoodle

Soft Ginger

$10/dozen 3" cookies

 

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Etc.

Bleu Tomato Torte: a layered spread of pesto, sun-dried tomatoes, and bleu cheese, $30

 

 

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