The Menu

Cheesecakes

Raspberry Amaretto - shortbread crust with raspberry glaze (contains nuts)

Caramel Apple - cinnamon crust with caramel sauce

Summer Berry - shortbread crust with creme fraiche topping

Triple Chocolate - chocolate crust with chocolate and coffee liqueur glaze

Caramel Coconut - vanilla bean filling topped with caramel coconut and chocolate ganache

Lemon Blueberry - lemon crust with powdered sugar 

Key Lime - lemon crust with creme fraiche topping

Peaches and Cream - gingersnap crust with creme fraiche topping

Peppermint - chocolate crust with mint chocolate ganache and crushed peppermints

Plain - lemon crust, au naturel or with fresh, glazed berries

Pumpkin - gingersnap crust with creme fraiche topping

Vanilla Bean - chocolate crust, au naturel

 

Cheesecake Sizes

10" cake, serves 14-16 ($55)

8" cake, serves 8-10 ($40)

individual cheesecups:

   regular ($4.50)

   littles ($3)

   buttons ($10/dozen)

 

*  *  *  *  *  *  *  *  *  *  *  *  *  *  *

Cakes

Almond (white)

Butter (yellow)

Carrot

Dark Chocolate

Cocunut Creme*

Strawberry

14-Layer Chocolate*

 

Frostings

Chocolate Buttercream

Vanilla Buttercream

Dark Chocolate Ganache

Cinnamon Cream Cheese

 

Fillings

Toasted Almonds

Dark Chocolate Ganache

Lemon Curd

Orange Marmalade

Raspberry Preserves

 

Cake Sizes

6" layer cake serves 8, prices start at $30

8" layer cake serves 10-12, prices start at $40

9" layer cake serves 14-16, prices start at $50

9x13 sheet cake serves 16-24/prices start at $40

11x15 sheet cake serves 24-30/prices start at $55

 

cupcakes by the dozen/$3 each

 

*specialty cakes, prices start at $65

 

*  *  *  *  *  *  *  *  *  *  *  *  *  *  *

Etc.

Chocolate Chip Cookies, $20 per batch

Bleu Tomato Torte: a layered spread of pesto, sun-dried tomatoes, and bleu cheese, $30

 

 

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